A local’s owned, Key Largo Restaurant and Bar known for bringing the first Neapolitan wood-burning cooking style and pizza to the Upper Keys, along with a fun culinary experience!

We are known for some seriously amazing pizza. Our dough and sauce are made daily, with classic, quality, fresh toppings as well as some unique ones to choose from.  We are also very proud that we make the meatballs, desserts, dressings and many other menu items ourselves.

Our menu is all about straight-forward, good food from quality ingredients we have hand-selected.

We so appreciate you, are glad that you are here and the you “get” us !