This event is part of the "Ocean Life Series" by the Friends of Key Largo Cultural Center
It's free and open to the public.
The age of fish meat is here. Hunger for seafood grows and grows, but the seas are running out of fish. More than half of the fish the world eats comes from fish farms. But what exactly is farmed fish, where does it come from, and how is it made? Learn all about it by attending this program.
Meet and Greet starts at 6:00 p.m.
Lecture starts at 7:00 p.m.
For more information, contact Linda Kaplan at linda@fklcc.org or 305-396-7000 or visit www.seas.fiu.edu